Wendy’s Bacon, Egg & Swiss Croissant Price, Nutrition, Allergen

Bacon, Egg & Swiss Croissant

The Wendy’s Bacon, Egg & Swiss Croissant, priced at $5.39, contains 430 calories, 27g of fat, and 18g of protein, making it a flavorful breakfast.

Wendy’s Bacon, Egg & Swiss Croissant offers a delightful breakfast option with crispy bacon, a fluffy scrambled egg, and melted Swiss cheese, all encased in a buttery croissant. This savory sandwich is perfect for a quick and satisfying morning meal.

The Wendy’s Bacon, Egg & Swiss Croissant, delivers a classic breakfast choice, contrasting with the sweeter Maple Bacon Chicken Croissant.

Ingredients

  • Croissant: Enriched wheat flour, butter, sugar, yeast, salt, and natural flavors.
  • Egg: Scrambled egg patty.
  • Bacon: Crispy, smoked bacon slices.
  • Swiss Cheese: Pasteurized milk, cheese cultures, salt, enzymes.

Nutrition Information

NutrientAmount per Serving
Calories430
Total Fat27g
Saturated Fat11g
Trans Fat1g
Cholesterol95mg
Sodium870mg
Total Carbohydrates27g
Dietary Fiber1g
Sugars6g
Protein18g

Allergen Information

AllergenPresent in
WheatCroissant
MilkSwiss Cheese
SoyPossible in processed ingredients
EggScrambled Egg
GlutenCroissant

FAQs

Is the Bacon, Egg & Swiss Croissant available throughout the day?
It is typically available during breakfast hours, but some locations may offer it all day.

Can I customize the Bacon, Egg & Swiss Croissant?
Yes, you can request modifications such as adding extra bacon or cheese or omitting ingredients.

What type of cheese is used in the Bacon, Egg & Swiss Croissant?
The sandwich features Swiss cheese for a creamy and mild flavor.

Can the Bacon, Egg & Swiss Croissant be ordered for delivery?
Yes, it can be ordered for delivery through Wendy’s app or delivery services.

See also  Wendy's Dave’s Triple Price, Nutrition, and Allergen

How does the Bacon Swiss Croissant compare to the Maple Bacon Chicken Croissant?
The Bacon, Egg & Swiss Croissant focuses on a classic breakfast combination, while the Maple Bacon Chicken Croissant offers a sweeter, more savory flavor profile.

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