Wendy’s Egg & Cheese Biscuit Price, Nutrition, Allergen

Egg & Cheese Biscuit

Wendy’s Egg & Cheese Biscuit, priced at $2.49, contains 360 calories, 20g of fat, and 14g of protein, making it an affordable and tasty breakfast option.

Wendy’s Egg & Cheese Biscuit offers a simple yet satisfying breakfast choice, featuring a freshly cracked egg and melted cheese inside a warm, flaky biscuit.

It’s an affordable option for those who enjoy a classic breakfast sandwich. Here’s everything you need to know about its price, nutrition facts, ingredients, and allergen information.

Wendy’s Egg & Cheese Biscuit, provides a lighter and more budget-friendly option compared to the Bacon, Egg & Cheese Biscuit.

Ingredients

  • Biscuit: Enriched flour, baking powder, shortening, salt.
  • Egg: Freshly cracked egg.
  • Cheese: American cheese, pasteurized milk, cheese cultures, salt, enzymes.

Nutrition Information

NutrientAmount per Serving
Calories360
Total Fat20g
Saturated Fat8g
Trans Fat0.5g
Cholesterol185mg
Sodium890mg
Total Carbohydrates29g
Dietary Fiber1g
Sugars2g
Protein14g

Allergen Information

AllergenPresent in
WheatBiscuit
MilkCheese
EggEgg, biscuit
GlutenBiscuit

FAQs

Can I customize the Egg & Cheese Biscuit?
Yes, you can request additional ingredients or modifications to suit your taste preferences.

Is the Egg & Cheese Biscuit available all day?
This item is typically available during breakfast hours.

How does the Egg & Cheese Biscuit compare to other breakfast items?
It provides a simple, classic combination of egg and cheese in a biscuit, offering a lighter and more affordable option compared to heartier breakfast sandwiches.

Can I get the Egg & Cheese Biscuit as part of a combo?
Yes, it can be ordered as part of a breakfast combo with fries and a drink.

See also  Wendy’s Frosty Menu with Prices 2024

What makes Wendy’s Egg & Cheese Biscuit a popular choice?
Its blend of egg and cheese in a soft biscuit makes it a satisfying and economical breakfast choice.

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