Wendy’s Egg & Cheese Biscuit Price, Nutrition, Allergen
Wendy’s Egg & Cheese Biscuit, priced at $2.49, contains 360 calories, 20g of fat, and 14g of protein, making it an affordable and tasty breakfast option.
Wendy’s Egg & Cheese Biscuit offers a simple yet satisfying breakfast choice, featuring a freshly cracked egg and melted cheese inside a warm, flaky biscuit.
It’s an affordable option for those who enjoy a classic breakfast sandwich. Here’s everything you need to know about its price, nutrition facts, ingredients, and allergen information.
Wendy’s Egg & Cheese Biscuit, provides a lighter and more budget-friendly option compared to the Bacon, Egg & Cheese Biscuit.
Ingredients
- Biscuit: Enriched flour, baking powder, shortening, salt.
- Egg: Freshly cracked egg.
- Cheese: American cheese, pasteurized milk, cheese cultures, salt, enzymes.
Nutrition Information
Nutrient | Amount per Serving |
---|---|
Calories | 360 |
Total Fat | 20g |
Saturated Fat | 8g |
Trans Fat | 0.5g |
Cholesterol | 185mg |
Sodium | 890mg |
Total Carbohydrates | 29g |
Dietary Fiber | 1g |
Sugars | 2g |
Protein | 14g |
Allergen Information
Allergen | Present in |
---|---|
Wheat | Biscuit |
Milk | Cheese |
Egg | Egg, biscuit |
Gluten | Biscuit |
FAQs
Can I customize the Egg & Cheese Biscuit?
Yes, you can request additional ingredients or modifications to suit your taste preferences.
Is the Egg & Cheese Biscuit available all day?
This item is typically available during breakfast hours.
How does the Egg & Cheese Biscuit compare to other breakfast items?
It provides a simple, classic combination of egg and cheese in a biscuit, offering a lighter and more affordable option compared to heartier breakfast sandwiches.
Can I get the Egg & Cheese Biscuit as part of a combo?
Yes, it can be ordered as part of a breakfast combo with fries and a drink.
What makes Wendy’s Egg & Cheese Biscuit a popular choice?
Its blend of egg and cheese in a soft biscuit makes it a satisfying and economical breakfast choice.